Inventory Counts
Keep your inventory up to date with organized and real-time counts. We utilize online Beverage platforms to help you keep your inventory current and correct.
Inventory Acquisition
Let us help you find sought after wines and spirits to enrich your wine and cocktail list. Using reputable distributors and importers we strive to find you the best prices as well as “direct from the winery” bottles that fit your lists.
Pricing
We can ensure your pricing for all wine, cocktails, and spirits are done correctly to ensure your proper COGS and price-points are met.
Organizing
We will come in and re-organize your wine cellar to best fit your needs along with making it easy to keep inventory organized. This will also allow you to retrieve bottles for guests in a timely manner.
Menu Development
Curate the right cocktail program and wine by the glass programs for your restaurants or hotels. We are also able to produce full wine lists and spirit programs to allow for a well rounded beverage program.
Steps of Service
Find that something isn’t going smoothly with service? Or new procedures need to be implemented? We can help coach and drive your team to understand techniques that will allow for a smoother and more seamless service.
Organization
We will help with making sure service stations, linens, CGS, and all elements of Front of House are organized and easily understandable.
Talent Acquisition
After over 10 years in the New York City hospitality world, and another 10 throughout the world, we have contacts for all positions: General Managers, Beverage Directors, Sommeliers, Servers, Bussers, Bartenders, and Barbacks. Let us help you find the team that is right for you.
Menu Development
Utilizing chefs for different types of cuisines we can come in and help curate your food menu. Whether it is seeing what works, new seasonal dishes, or just seeing what might need to be cut or changed. We can come in and help make everything taste delicious.
Talent Acquisition
With multiple chefs from high end culinary meccas, we can help staff the kitchen of your dreams; Head Chefs, CDCs, Line Cooks, and any other culinary masters you may be looking for.